Fish

Grilled, fried, roasted or steamed, fillets or steaks, whole or boned, on or off the shell, sauced lavishly or dazzling in pure simplicity"”there is nothing so fine as fish that has been cooked with love and care. Fish is delicious, healthy and easy to prepare, but there are still many cooks who worry about what to buy and what to do with it. In this book, these problems are addressed and solved. The authors have collected more than 180 marvelous fish recipes"”Tuna Teriyaki with Soba Noodles, Maryland Crab Cakes, Provençal Fish Soup, Thai Squid Salad, Yucatan Fish Tortillas"”and if anyone can teach you about matters piscine, expert William Black can! Armed with helpful tips on buying, storing and preparing fish, you will soon share this couple's passion and expertise.